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Prep Time 15
Cook Time 15
servings 6

Ingredients

Directions

  • 1. Grill chicken for 15 minutes until it's brown on both sides.

    2. Build and customize with toppings of choice (recommend: onion, diced tomatoes and jalapeños, lettuce, and freshly diced cilantro!)

    COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.

    Recipe credit: Our Ordinary Life

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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