Lime Chicken Soft Tacos

Name: Lime Chicken Soft Tacos
Yield: 5
Ingredients: 1½ lbs fresh Foster Farms Free Range Boneless Skinless Chicken Breast Tenders; ⅛ cup red wine vinegar; ½ lime, juiced; 1 tsp white sugar; ½ tsp salt; ½ tsp ground black pepper; 2 green onions, chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 10 (6 inch) flour tortillas; 1 tomato, diced; ¼ cup shredded lettuce; ¼cup shredded Monterey Jack cheese; ¼ cup salsa

You don't have to wait until Taco Tuesday! Satisfy your taco craving any day of the week with this simple recipe that packs a punch.

Prep Time

5 mins

Cook Time

30 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Tenders

Ingredients

• 1½ lbs Fresh Foster Farms Free Range Boneless Skinless Chicken Breast Tenders
• ⅛ Cup Red Wine Vinegar
• ½ Lime, Juiced
• 1 tsp White Sugar
• ½ tsp Salt
• ½ tsp Ground Black Pepper
• 2 Green Onions, Chopped
• 2 Cloves Garlic, Minced
• 1 tsp Dried Oregano
• 10 (6 inch) Flour Tortillas
• 1 Tomato, Diced
• ¼ Cup Shredded Lettuce
• ¼ Cup Shredded Monterey Jack Cheese
• ¼ Cup Salsa

Directions

Sauté chicken in a medium saucepan over high heat for about 20 minutes or until internal temperature reaches at least 165°F. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.

Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas.

Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.