Free Range Boneless Skinless Chicken Breast Tenders

Free Range Boneless Skinless Chicken Breast Tenders
Free Range Boneless Skinless Chicken Breast Tenders
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  • serving Varied
  • calories 110
  • fat 1.5g
  • protein 25g
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Free Range Boneless Skinless Chicken Breast Tenders
About our Simply Raised® product

No antibiotics mean none, ever. Air chilled, raised free range with 100% vegetarian feed and no added hormones.

Nutritional Facts

  • Total Fat 1.5g
    2%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 65mg
    22%
  • Sodium 90mg
    4%
  • Total Carbs 0g
    0%
  • Dietary Fiber 0g
    0%
  • Sugars 0g
  • Protein 25g
  • Vitamin A
    0%
  • Calcium
    0%
  • Vitamin C
    0%
  • Iron
    4%

Serving Size

4 oz. (112 g)

Ingredients

Antibiotic-free boneless, skinless chicken breast tenderloins

Frequently Asked Questions:

How many grams of protein in a chicken breast tender?

Protein in Simply Raised Chicken Breast Tenders

There are 25 grams of protein in each serving of Foster Farms Simply Raised Chicken Breast Tenders. Each serving is 4oz, 112 grams.

How many calories in one chicken breast tender?

Calories in Simply Raised Chicken Breast Tenders

There are 110 calories in each serving of Foster Farms Simply Raised Chicken Breast Tenders. Each serving is 4oz, 112 grams.

What is free range?

Free Range

The USDA’s (and industry standard) definition for “Free Range” is that birds must have “outdoor access” or “access to the outdoors.”

What is air chilled chicken?

Air Chilled Chicken

Air chilling chicken is the practice of blasting cold air to reduce poultry temperature rapidly or combining cold air blasts with water misting. Both methods quickly lower the temperature of poultry to prevent the growth of bacterial pathogens, while providing high quality chicken product.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.