Slow Cooker Salsa Chicken Taco Lettuce Wraps

Name: Slow Cooker Salsa Chicken Taco Lettuce Wraps
Yield: 4-6
Ingredients: SALSA CHICKEN INGREDIENTS; 1 1/2 pounds Foster Farms Organic Boneless Skinless Chicken Breast Fillets; 1 1/2 Tablespoons taco seasoning; 1 jalapeno (seeded and sliced); 1 16-ounce jar salsa; 1 onion (diced); Salt (to taste); ; SERVING INGREDIENTS; Butter lettuce leaves (for wrapping); Avocado (for topping); Hot sauce (for topping); Greek yogurt or sour cream (for topping); Shredded cheddar cheese (for topping); Cilantro (for topping)

This Slow Cooker Salsa Chicken recipe is easy and made with just 5-ingredients! Use it as a filling for Chicken Tacos Lettuce Wraps.

Prep Time

10 mins

Cook Time

240 mins

servings

4-6

Made With:

Organic Boneless Skinless Chicken Breast Fillets

Ingredients

Salsa Chicken

• 1 1/2 Pounds Foster Farms Organic Boneless Skinless Chicken Breast Fillets
• 1 1/2 Tablespoons Taco Seasoning
• 1 Jalapeno (seeded and sliced)
• 1 16-ounce Jar Salsa
• 1 Onion (diced)
• Salt (to taste)

Serving Ingredients

• Butter Lettuce Leaves (for wrapping)
• Avocado (for topping)
• Hot Sauce (for topping)
• Greek Yogurt or Sour Cream (for topping)
• Shredded Cheddar Cheese (for topping)
• Cilantro (for topping)

Directions

Rub chicken breasts with taco seasoning and place in bottom of slow cooker.

Spread chopped onion and jalapeno over chicken breasts. Pour salsa over top.

Place lid on slow cooker and cook on low for 4-5 hours. (Can leave on low for up to 8 hours) until the center reaches an internal temperature of 165°F.

Remove chicken breasts from slow cooker and shred with forks. Place chicken back in slow cooker and stir to combine. Season with salt, to taste.

To serve, spread chicken on lettuce leaves and top with any desired toppings.

Recipe credit: Platings & Pairings