Sweet 'N Spicy Chilled Shredded Chicken Lettuce Cups
These shredded chicken lettuce cups have the perfect blend of sweet and spicy. With a kick that will keep you coming back for more.
These shredded chicken lettuce cups have the perfect blend of sweet and spicy. With a kick that will keep you coming back for more.
12 whole butter lettuce leaves
2 fresh or frozen mangos, cubed
1 red bell pepper, sliced
1 cucumber, julienned
1 cup purple cabbage, thinly sliced
½ cup salted peanuts, roughly chopped
½ cup shredded coconut
¼ cup fresh mint, torn
1 serrano chili, sliced (optional)
Sauce:
1/3 cup hoisin sauce
1/3 cup light soy sauce
2 tbsp fresh grated ginger
1-2 tbsp Sriracha sauce
1 tbsp rice wine vinegar
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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