Sweet 'N Spicy Chilled Shredded Chicken Lettuce Cups

Name: Sweet 'N Spicy Chilled Shredded Chicken Lettuce Cups
Yield: 12
Ingredients: 12 whole butter lettuce leaves; 3 cups Foster Farms Shredded Chicken Breast, Frozen; 2 fresh or frozen mangos, cubed; 1 red bell pepper, sliced; 1 cucumber, julienned; 1 cup purple cabbage, thinly sliced; ½ cup salted peanuts, roughly chopped; ½ cup shredded coconut; ¼ cup fresh mint, torn; 1 serrano chili, sliced (optional); ; Sauce:; 1/3 cup hoisin sauce; 1/3 cup light soy sauce; 2 tbsp fresh grated ginger; 1-2 tbsp Sriracha sauce; 1 tbsp rice wine vinegar

These shredded chicken lettuce cups have the perfect blend of sweet and spicy. With a kick that will keep you coming back for more.

Prep Time

5 mins

Cook Time

5 mins

servings

Made With:

Ingredients

• 3 cups Foster Farms Shredded Chicken Breast, Frozen
• 12 Whole Butter Lettuce Leaves
• 2 Fresh or Frozen Mangos, Cubed
• 1 Red Bell Pepper, Sliced
• 1 Cucumber, Julienned
• 1 Cup Purple Cabbage, Thinly Sliced
• ½ Cup Salted Peanuts, Roughly Chopped
• ½ Cup Shredded Coconut
• ¼ Cup Fresh Mint, torn
• 1 Serrano Chili, Sliced (optional)

Sauce

• 1/3 Cup Hoisin Sauce
• 1/3 Cup light Soy Sauce
• 2 Tbsp Fresh Grated Ginger
• 1-2 Tbsp Sriracha Sauce
• 1 Tbsp Rice Wine Vinegar

Directions

In a medium bowl, blend sauce ingredients together. Set aside.

Arrange lettuce cups and spoon a dollop of sauce in each. Then divide chicken into cups and top with mango and vegetables. Sprinkle on peanuts, coconut and mint. Top with serrano chili as desired.

Serve with additional sauce.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.