recipe

Chicken Nugget Mac & Cheese Cups

Chicken nuggets pack the protein in a delicious creamy mac and cheese. A golden and crispy breadcrumb topping makes for a satisfying bite.

Prep Time 10 mins
Cook Time 20 mins
servings 12

Ingredients

  • 1 bag Foster Farms Chicken Breast Nuggets

  • 2 cups cooked elbow macaroni

  • 1 ½ cups creamy cheese sauce (homemade or store-bought)

  • 1 cup shredded cheddar cheese

  • ½ cup breadcrumbs (panko recommended for extra crunch)

  • 1 tbsp chopped fresh parsley (optional for garnish)

Directions

  • 1) Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick spray or melted butter.

    2) Prepare Mac & Cheese Mixture: In a large bowl, mix the cooked macaroni with the creamy cheese sauce until evenly coated.

    3) Assemble Cups: Spoon the mac & cheese mixture into each muffin tin cup, filling about ¾ full.

    4) Add Chicken Nuggets: Place one cooked Foster Farms Chicken Breast Nugget into the center of each cup, pressing it slightly into the macaroni mixture.

    5) Top with Cheese & Breadcrumbs: Sprinkle shredded cheddar cheese and breadcrumbs over each cup for a crispy, golden topping.

    6) Bake: Place the muffin tin in the oven and bake for 15–18 minutes, or until the tops are golden and bubbling.

    7) Garnish: Remove from the oven and let the cups cool slightly. Garnish with chopped parsley for a pop of color, if desired.

    Recipe credit: @fitmamarealfood

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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