




- serving 12
- calories 220
- fat 14g
- protein 10g
We call them crowd-pleasers. Fun, fast, and family-friendly.
Chicken breast with rib meat, wheat flour, water, food starch, contains 2% or less of soy protein isolate, salt, yellow corn flour, yeast, evaporated cane syrup, wheat gluten, soybean oil, natural flavor, spices, paprika extract, cream of tartar, annatto extract, sodium bicarbonate. Parfried in vegetable oil.
Contains: wheat and soy.
Frequently Asked Questions:
How many calories in Chicken Nuggets?
Chicken Nugget Calories
There are 220 calories in each serving , 4 nuggets (80g) of Foster Farms Chicken Breast Nuggets.
How much protein in Chicken Nuggets?
Chicken Nuggets Protein
There are 10 grams of protein in each serving , 4 nuggets (80g) of Foster Farms Chicken Breast Nuggets.
How can you cook Chicken Nuggets?
Cooking Chicken Nuggets
You can cook Foster Farms Chicken Breast Nuggets in the conventional oven, microwave, deep fryer, or air fryer.
How long to air fry Chicken Nuggets?
Air Frying Chicken Nuggets
Preheat air fryer to 360°F. Arrange frozen nuggets in a single layer in basket. Heat for 7 minutes or until heated through.
How long to bake Chicken Nuggets?
Baking Chicken Nuggets
Preheat to 400 °F. Place frozen nuggets in a single layer on a foiled-lined baking sheet. Heat 13 to 15 minutes or until heated through.
What is NAE?
'No Antibiotics Ever' Requirement
The label 'no antibiotics ever' on meat products means that the animals raised for that meat have never received any antibiotics during their lifetime. This label assures consumers that the meat is free from any antibiotics, including both therapeutic and preventative use. To ensure the credibility of 'no antibiotics ever' claims, there are certifications and regulations in place.
*Minimally processed, no artificial ingredients
†Federal regulations prohibit the use of hormones or steroids in poultry.
††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.
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