Prep Time
3
Cook Time
7
Ingredients
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Corn or flour tortillas
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Buffalo sauce
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BBQ sauce
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1 bag coleslaw mix
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Ranch sauce for slaw
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Cilantro
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Lime wedges, for serving
Directions
- 1) Set your air fryer to 360°F. Add the nuggets to the air fryer and cook for 7 minutes.
2) While the nuggets are cooking, heat the tortillas. Toast them for a few seconds before on stove and keep them in a towel to keep warm.
3) Toss the coleslaw with some ranch in a bowl.
4) Once nuggets are cooked, toss half with buffalo sauce and half with BBQ sauce.
5) Add the tortillas to a platter, add some coleslaw in each tortilla, then add 3 nuggets per taco.
6) Top with a squeeze of lime and cilantro. Enjoy!
Recipe credit: @lenaskitchenblog
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.