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Chicken Nugget Tacos

Chicken Nugget Tacos

Chicken nugget tacos make prepping easy. Perfect for a single serving or for a party platter. This finger food is sure to satisfy.

Prep Time

3 mins

Cook Time

7 mins

Made With:

Chicken Nuggets, Frozen - 33.6 oz

Ingredients

  • • 1 bag Foster Farms Chicken Nuggets, Frozen
  • • Corn or Flour Tortillas
  • • Buffalo Sauce
  • • BBQ Sauce
  • • 1 Bag Coleslaw Mix
  • • Ranch Sauce for Slaw
  • • Cilantro
  • • Lime Wedges, for serving

Directions

1

Set your air fryer to 360°F. Add the nuggets to the air fryer and cook for 7 minutes.

2

While the nuggets are cooking, heat the tortillas. Toast them for a few seconds before on stove and keep them in a towel to keep warm.

3

Toss the coleslaw with some ranch in a bowl.

4

Once nuggets are cooked, toss half with buffalo sauce and half with BBQ sauce.

5

Add the tortillas to a platter, add some coleslaw in each tortilla, then add 3 nuggets per taco.

6

Top with a squeeze of lime and cilantro. Enjoy!

Recipe credit: @lenaskitchenblog

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