1
In a small bowl, evenly coat chicken with oil.
2
Arrange coated nuggets on your air fryer's crisper tray, making sure they are not touching. Cook 14 minutes at 400°F. Remove from air fryer. The nuggets should be partially cooked.
3
Set out 2 small bowls. In one bowl, whisk the egg. In the second bowl, combine the Parmesan cheese with ranch powder seasoning.
4) One at a time, dip the partially cooked nuggets into the egg mixture, shake off excess, then roll in the cheese mixture to coat evenly.
4
One at a time, dip the partially cooked nuggets into the egg mixture, shake off excess, then roll in the cheese mixture to coat evenly.
5
Return breaded nuggets to the crisper tray, making sure they are not touching. Cook 5 minutes at 400°F.
6
In a small bowl, combine all ingredients to make the dipping sauce and stir until blended. Divide into 2 small serving bowls.
7
Remove nuggets from the air fryer, cook chicken to an internal temperature of at least 165°F, and divide between two serving plates. Serve warm with a bowl of dipping sauce on each plate.
Recipe credit: @dirtylazyketo
