Ingredients
- • 18 Foster Farms Chicken Nuggets
- • 18 Foster Farms Chicken Nuggets, Frozen
- • ¼ Cup Orange Marmalade (I use the no added sugar version)
- • 1 Cup Orange Juice
- • 3 Tbsp of Soy Sauce, Barbeque Sauce, Rice Wine Vinegar, and Uyster Sauce each
- • 1 Tbsp of Brown Sugar (optional, to taste)
- • 2 Tbsp Minced Garlic
- • ½ Tbsp Minced Ginger
- • Cornstarch Slurry (1 tbsp of cornstarch + water)
Directions
1
Add all ingredients minus the cornstarch slurry to the pan.
2
Heat for 3 minutes and add in the cornstarch slurry.
3
Once the sauce begins to bubble, reduce the heat and continue stirring. You’ll notice the sauce begins to thicken.
4
Remove from heat, toss in chicken breast nuggets and sauce is ready to serve over rice with steamed vegetables, and dinner is served!
Recipe credit: @thatsdashavu