Turkey Club Sandwich

Name: Turkey Club Sandwich
Yield: 4
Ingredients: 16oz Foster Farms Oven Roasted Turkey Breast Deli Meat, sliced or Sliced Turkey Leftovers; 16 oz. Foster Farms Turkey Breast, sliced; 12 pieces Sourdough or white bread, thick sliced; 6 Tbsp. *Horseradish Peppercorn Mayonnaise; 16 slices Applewood smoked bacon, crisp cooked; 4 large Tomatoes, sliced; 8 large Butter lettuce leaves; ; Horseradish Peppercorn Mayonnaise; 3 cups Mayonnaise; 6 Tbsp. Horseradish, prepared; 1 Tbsp. Cracked black peppercorns

This Turkey Club sandwich is full of delicious protein in every bite. Lettuce, tomato, and bacon add the perfect crunch.

Prep Time

15 mins

servings

Made With:

Oven Roasted Turkey Breast Deli Meat - 8 oz Tub

Ingredients

• 16oz Foster Farms Oven Roasted Turkey Breast Deli Meat, sliced or Sliced Turkey Leftovers
• 12 Pieces Sourdough or White Bread, thick sliced
• 6 Tbsp *Horseradish Peppercorn Mayonnaise
• 6 Tbsp *Horseradish Peppercorn Mayonnaise
• 16 Slices Applewood Smoked Bacon, crisp cooked
• 4 Large Tomatoes, sliced
• 8 Large Butter Lettuce Leaves

Horseradish Peppercorn Mayonnaise

• 3 Cups Mayonnaise
• 6 Tbsp Horseradish, prepared
• 1 Tbsp Cracked Black Peppercorns

Directions

Toast 3 slices of bread. Spread 1 side of each slice with ½ Tbsp. Horseradish Peppercorn Mayonnaise.

For the first layer, start with 1 piece of bread, and then add 2 oz. sliced turkey, 2 slices bacon, 2 slices tomato, and 1 butter lettuce leaf. Add another piece of bread and repeat.

Top with last piece of bread and secure sandwich with 2 toothpicks.

Cut in half on a bias, and serve.