recipe

Turkey Dip Sandwich

Name: Turkey Dip Sandwich
Ingredients: turkey, ciabatta rolls, mayonnaise, swiss cheese, red onion, tomatoes, au jus sauce, butter, shallot, flour, chicken broth, dry sherry

This turkey dip sandwich has a delicious au jus sauce on warm ciabotta rolls. Making using your leftover thanksgiving turkey simple.

Prep Time 10 mins

Cook Time 5 mins

servings 4

Ingredients

12oz Foster Farms Turkey Breast Deli Meat or Sliced Turkey Leftovers
4 each Ciabatta rolls
4 Tbsp. Mayonnaise
4 slices Swiss cheese
1 large Red onion, sliced
2 large Tomatoes, sliced
1 cup * Au Jus Sauce
* Au Jus Sauce
2 Tbsp. Butter
1 each Shallot, chopped
1 Tbsp. All-purpose flour
4 cups Chicken broth
3 Tbsp. Dry sherry

Directions

1) Pre-heat oven to 350°F.

2) Slice ciabatta rolls in half and spread each side with ½ Tbsp. mayonnaise.

3) To the bottom half add 3 oz. sliced turkey, 1 slice Swiss cheese, 2 slices red onion, and 2 slices tomato. Top with remaining half of roll. Place in oven until cheese begins to melt, about 2-5 minutes.

4) Slice in half and serve with ¼ cup Au Jus Sauce on the side and marinated olives for garnish.

* Au Jus Sauce
In a large skillet over medium heat, melt butter. Add shallots and sauté for 2 minutes. Add flour and cook 1 minute longer. Whisk in sherry and cook liquid out. Slowly stir in chicken broth. Bring sauce to a boil and then reduce heat to simmer. Net 1 cup.