Prep Time
10
Cook Time
5
servings
4
Ingredients
-
12oz Foster Farms Turkey Breast Deli Meat or Sliced Turkey Leftovers
-
4 each Ciabatta rolls
-
4 Tbsp. Mayonnaise
-
4 slices Swiss cheese
-
1 large Red onion, sliced
-
2 large Tomatoes, sliced
-
1 cup * Au Jus Sauce
-
-
* Au Jus Sauce
-
2 Tbsp. Butter
-
1 each Shallot, chopped
-
1 Tbsp. All-purpose flour
-
4 cups Chicken broth
-
3 Tbsp. Dry sherry
Directions
- 1) Pre-heat oven to 350°F.
2) Slice ciabatta rolls in half and spread each side with ½ Tbsp. mayonnaise.
3) To the bottom half add 3 oz. sliced turkey, 1 slice Swiss cheese, 2 slices red onion, and 2 slices tomato. Top with remaining half of roll. Place in oven until cheese begins to melt, about 2-5 minutes.
4) Slice in half and serve with ¼ cup Au Jus Sauce on the side and marinated olives for garnish.
* Au Jus Sauce
In a large skillet over medium heat, melt butter. Add shallots and sauté for 2 minutes. Add flour and cook 1 minute longer. Whisk in sherry and cook liquid out. Slowly stir in chicken broth. Bring sauce to a boil and then reduce heat to simmer. Net 1 cup.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.