Turkey Dip Sandwich

Name: Turkey Dip Sandwich
Yield: 4
Ingredients: 12oz Foster Farms Oven Roasted Turkey Breast Deli Meat or Sliced Turkey Leftovers; 4 each Ciabatta rolls; 4 Tbsp. Mayonnaise; 4 slices Swiss cheese; 1 large Red onion, sliced; 2 large Tomatoes, sliced; 1 cup * Au Jus Sauce; ; * Au Jus Sauce; 2 Tbsp. Butter; 1 each Shallot, chopped; 1 Tbsp. All-purpose flour; 4 cups Chicken broth; 3 Tbsp. Dry sherry

This turkey dip sandwich has a delicious au jus sauce on warm ciabotta rolls. Making using your leftover thanksgiving turkey simple.

Prep Time

10 mins

Cook Time

5 mins

servings

Made With:

Oven Roasted Turkey Breast Deli Meat - 8 oz Tub

Ingredients

• 12oz Foster Farms Oven Roasted Turkey Breast Deli Meat or Sliced Turkey Leftovers
• 4 Each Ciabatta Rolls
• 4 Tbsp Mayonnaise
• 4 Slices Swiss cheese
• 1 Large Red Onion, sliced
• 2 Large Tomatoes, sliced
• 1 Cup * Au Jus Sauce

Au Jus Sauce

• 2 Tbsp Butter
• 1 Each Shallot, chopped
• 1 Tbsp All-purpose Flour
• 4 Cups Chicken Broth
• 3 Tbsp Dry Sherry

Directions

Pre-heat oven to 350°F.

Slice ciabatta rolls in half and spread each side with ½ Tbsp. mayonnaise.

To the bottom half add 3 oz. sliced turkey, 1 slice Swiss cheese, 2 slices red onion, and 2 slices tomato. Top with remaining half of roll. Place in oven until cheese begins to melt, about 2-5 minutes.

Slice in half and serve with ¼ cup Au Jus Sauce on the side and marinated olives for garnish.

Au Jus Sauce

In a large skillet over medium heat, melt butter. Add shallots and sauté for 2 minutes. Add flour and cook 1 minute longer. Whisk in sherry and cook liquid out. Slowly stir in chicken broth. Bring sauce to a boil and then reduce heat to simmer. Net 1 cup.