Turkey Niçoise Sandwich

Name: Turkey Niçoise Sandwich
Yield: 4
Ingredients: 12oz Foster Farms Oven Roasted Turkey Breast Deli Meat or Sliced Turkey Leftovers; 4 each Focaccia bread; 4 tsp. Olive oil; 1 tsp. Dried marjoram leaves; 8 Tbsp. * Olive Caper Tapenade; 2 large Hard boiled eggs, chopped; 8 each Cherry tomatoes, halved; 4 large Boston Bibb lettuce leaves; ; * Olive Caper Tapenade; 6 oz. Niçoise olives, pitted; 3 ½ oz. Capers

This Turkey Nicoise Sandwich is the perfect way to use your Thanksgiving leftovers. Filled with protein and sure to please.

Prep Time

10 mins

Cook Time

5 mins

servings

Made With:

Oven Roasted Turkey Breast Deli Meat - 8 oz Tub

Ingredients

• 12oz Foster Farms Oven Roasted Turkey Breast Deli Meat or Sliced Turkey Leftovers
• 4 Each Focaccia Bread
• 4 tsp Olive Oil
• 1 tsp Dried Marjoram Leaves
• 8 Tbsp * Olive Caper Tapenade
• 2 Large Hard Boiled Eggs, chopped
• 8 Each Cherry Tomatoes, halved
• 4 Large Boston Bibb Lettuce Leaves

Olive Caper Tapenade

• 6 oz. Niçoise olives, pitted
• 3 ½ oz. Capers

Directions

Heat grill to medium heat.

Split bread in half. Brush with 1 tsp. olive oil and sprinkle with marjoram leaves. Place bread seasoned side down on grill and cook until grill marks appear.

Spread 2 Tbsp. Olive Caper Tapenade onto roll. Top with 3 oz. sliced turkey, ½ chopped egg, 4 tomato halves, and 1 leaf lettuce.

Top with second slice of bread and serve.