Prep Time
10
Cook Time
5
servings
4
Ingredients
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12oz Foster Farms Turkey Breast Deli Meat or Sliced Turkey Leftovers
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4 each Focaccia bread
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4 tsp. Olive oil
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1 tsp. Dried marjoram leaves
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8 Tbsp. * Olive Caper Tapenade
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2 large Hard boiled eggs, chopped
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8 each Cherry tomatoes, halved
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4 large Boston Bibb lettuce leaves
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* Olive Caper Tapenade
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6 oz. Niçoise olives, pitted
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3 ½ oz. Capers
Directions
- 1) Heat grill to medium heat.
2) Split bread in half. Brush with 1 tsp. olive oil and sprinkle with marjoram leaves. Place bread seasoned side down on grill and cook until grill marks appear.
3) Spread 2 Tbsp. Olive Caper Tapenade onto roll. Top with 3 oz. sliced turkey, ½ chopped egg, 4 tomato halves, and 1 leaf lettuce.
4) Top with second slice of bread and serve
* Olive Caper Tapenade
Place olives and capers into a food processor and pulse until finely ground. Cover, label, and date and hold under refrigeration until needed
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.