Chicken Sage Meatball Sandwich with Fig Chutney
Our tasty Chicken Sage Meatball Sandwich with Fig Chutney recipe is packed with flavor and is sure to satisfy as a snack or meal.
Our tasty Chicken Sage Meatball Sandwich with Fig Chutney recipe is packed with flavor and is sure to satisfy as a snack or meal.
Chicken Meatballs:
2 pounds ground Foster Farms Fresh & Natural Boneless Skinless Chicken Breast Fillets
½ cup fresh sage
½ cup fresh basil
1 tbsp soy sauce
1 tbsp ketchup
1 tsp orange zest
1 tsp cinnamon
1 cup whole wheat bread crumbs
2 eggs, beaten
2 tbsp garlic, chopped
½ tbsp salt
1 tbsp black pepper
1 tsp paprika
1 tsp ground sage
1 tsp red pepper flake
½ cup olive oil
8 sandwich rolls or baguette slices
2 cups arugula
Fig Chutney:
2 cups red wine vinegar
½ cup light brown sugar
1 onion, chopped
2 tbsp fresh ginger, chopped
1 tsp yellow mustard seeds
1 tsp lemon zest
¾ tsp salt
¼ tsp ground allspice
¼ tsp ground cloves
1¼ pounds figs, stems removed and cut in half (use dried figs if fresh not available)
Sage Aioli:
½ cup mayonnaise
2 cloves garlic, finely chopped
1 tbsp chopped sage
1 tsp fresh lemon juice
1 tsp salt
1 tsp black pepper
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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