Roasted Chicken with Lemon and Sage

Name: Roasted Chicken with Lemon and Sage
Ingredients: 1 Foster Farms Fresh & Natural Young Whole Chicken; 2 lemons, sliced; 1/2 cup sage leaves, loosely packed; 1 small carrot (2 oz.), peeled and halved; 1 small onion (4 oz.); 1 celery stalk (2 oz.), cut into 2-inch lengths; 1/2 cup white wine; 1 cup chicken broth

This Roasted Chicken with Lemon and Sage Recipe is juicy, tender, and perfectly balanced with a zesty and fresh kick.

Prep Time

10 mins

Cook Time

85 mins

Made With:

Ingredients

• 1 Foster Farms Fresh & Natural Young Whole Chicken
• 2 Lemons, Sliced
• 1/2 Cup Sage Leaves, Loosely Packed
• 1 Small Carrot (2 oz.), Peeled and Halved
• 1 Small Onion (4 oz.)
• 1 Celery Stalk (2 oz.), Cut into 2-inch Lengths
• 1/2 Cup White Wine
• 1 Cup Chicken Broth

Directions

Preheat oven to 350°F. Season the cavity with salt and pepper, then stuff with lemon and herbs.

Tie the drumsticks together. Rub chicken with oil, salt and pepper. Place the vegetables in a lightly oiled roasting pan.

Add chicken, breast-side down and roast for 30 minutes. Turn chicken, breast-side up and roast for 40 minutes.

Add wine to pan and set oven temperature to 450°F. Continue to cook for 10 to 15 minutes until internal temperature reaches 180°F in the deepest part of the thigh.

Remove chicken and vegetables and place on serving platter. Add chicken broth to the pan and stir, scraping up glazed bits. Process this mixture in a blender, strain sauce and serve on the side.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.