Hazelnut-Sage Chicken with Ravioli

Name: Hazelnut-Sage Chicken with Ravioli
Yield: 4
Ingredients: 4 Foster Farms Free Range Half Chicken Breasts; ½ tsp salt; ½ tsp freshly ground black pepper; 1 package (9 ounces) refrigerated cheese ravioli; 1 tbsp olive oil; 4 tbsp butter, divided; 16 fresh sage leaves; 1 tbsp fresh lemon zest; ½ cup hazelnuts, chopped and toasted

This Hazelnut Sage Chicken with Ravioli is nutty and packed with flavor. This simple recipe brings together ingredients for a complex flavor.

Prep Time

15 mins

Cook Time

10 mins

servings

Made With:

Ingredients

• 4 Foster Farms Free Range Half Chicken Breasts
• ½ tsp Salt
• ½ tsp Freshly Ground Black Pepper
• 1 Package (9 ounces) refrigerated Cheese Ravioli
• 1 Tbsp Olive Oil
• 4 Tbsp Butter, divided
• 16 Fresh Sage Leaves
• 1 Tbsp Fresh Lemon Zest
• ½ Cup Hazelnuts, chopped and toasted

Directions

Cut chicken into bite-size pieces. Season with salt and pepper and set aside.

Prepare ravioli according to package directions in boiling salted water. When cooked, drain well and set aside.

While ravioli is cooking, heat olive oil and one tablespoon butter in large non-stick pan over medium heat. Add chicken pieces. Saute, stirring, until chicken is cooked, about 7 minutes. Remove chicken from pan and set aside. Tent with foil to keep warm.

Return skillet to stove and add remaining 3 tablespoons butter, sage and lemon zest. Cook 3 minutes. Add reserved chicken with any accumulated juices and ravioli to pan. Cook, stirring constantly, just until heated through, about 3 minutes and until the center reaches an internal temperature of 165°F. Top with chopped hazelnuts.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.