Chicken Pasta Primavera
Fresh vegetables, juicy chicken, and a cream sauce make for the perfect Chicken Pasta Primavera. Easy and delicious!
Fresh vegetables, juicy chicken, and a cream sauce make for the perfect Chicken Pasta Primavera. Easy and delicious!
1 lb Foster Farms Simply Raised® Free Range Boneless Skinless Chicken Breast Fillets
1 medium zucchini, trimmed
4 oz fettuccine, uncooked
2 tbsps olive oil
2 cups fresh broccoli florets
2 cloves garlic, minced
1 sweet pepper, cut into strips
1 medium yellow summer squash, halved lengthwise and sliced into half-moon shapes
½ cup fresh pea pods
¼ cup dry white wine or chicken broth
½ cup finely shredded Parmesan cheese, divided
2 tsps snipped fresh thyme
¾ tsp salt
¼ tsp freshly cracked black pepper
-- | fresh thyme leaves
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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