Pasta with Chicken and Broccoli

Name: Pasta with Chicken and Broccoli
Yield: 4
Ingredients: ½ cup olive oil; 2 tsp garlic; 1 lb Foster Farms Free Range Boneless Skinless Chicken Breast Fillets; 3 cups or 1 bunch broccoli cut up; ¾ cup oil-packed sun-dried tomatoes, drained and sliced thin; 2 tsp dried basil; salt and pepper to taste; ¼ tsp red pepper flakes; 1 tbsp butter; ½ cup dry white wine; 1½ cups chicken broth; 1 lb bowtie pasta, cooked al dente; ; NOTE: You can substitute 2 cups of broth for the ½ cup dry white wine and 1 ½ cups chicken broth.

This nutritious and delicious Pasta with Chicken and Broccoli recipe is simple and the family will love it!

Prep Time

10 mins

Cook Time

15 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

• ½ Cup Olive Oil
• 2 tsp Garlic
• 1 lb href="https://www.fosterfarms.com/product/free-range-boneless-skinless-chicken-breast-fillets/"target="_blank">Foster Farms Free Range Boneless Skinless Chicken Breast Fillets
• 3 Cups or 1 Bunch Broccoli Cut Up
• ¾ Cup Oil-packed Sun-dried Tomatoes, Drained and Sliced Thin
• 2 tsp Dried Basil
• Salt and Pepper to Taste
• ¼ tsp Red Pepper Flakes
• 1 Tbsp Butter
• ½ Cup Dry White Wine
• 1½ Cups Chicken Broth (You can substitute 2 cups of broth for the ½ cup dry white wine and 1 ½ cups chicken broth)
• 1 lb Bowtie Pasta, Cooked Al Dente

Directions

Cut chicken into ½ inch wide strips.

In a large skillet, heat the oil over medium heat. Sauté the garlic for about 1 minute, until golden, stirring constantly. Add the chicken strips and sauté until white and almost completely cooked.

Add the broccoli and sauté until crisply tender, then add the tomatoes, basil, red pepper flakes, salt and pepper.

Add the wine, broth and butter and cook for about 3 to 5 minutes, or until heated through, stirring occasionally until the center reaches an internal temperature of 165°F

Toss the pasta with the chicken mixture. Serve with Parmesan cheese if desired.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.