Prep Time
20
Cook Time
10
servings
4
Ingredients
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1 ½ pounds Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Breast Fillets, cut into ½ inch pieces
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1 tablespoon cornstarch
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¼ cup peanut butter
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2 tablespoons sriracha sauce
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1 tablespoon soy sauce
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1 tablespoon fish sauce
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1 tablespoon rice wine vinegar
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1 tablespoon olive oil
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½ teaspoon chopped fresh garlic
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1 ten-ounce package udon noodles (cooked according to package directions)
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1 cup shredded cabbage
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1 cup shredded carrot
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1 cup edamame
Directions
- 1. Toss chicken in cornstarch, set aside.
2. Whisk together the peanut butter, sriracha sauce, soy sauce, fish sauce, vinegar, set aside.
3. Heat olive oil in a large skillet over medium high heat.
4. Add the chicken to the skillet, sauté 7-9 minutes (until the chicken begins to brown).
5. Add garlic to chicken and sauté for 1 minute.
6. Add sauce and stir to coat chicken; cook only until the sauce reaches a simmer and the internal temperature of thickest piece of chicken reaches 165°F, about 2 minutes. Always use a meat thermometer to determine the temperature.
7. To serve, divide noodles among 4 bowls, top each bowl with ¼ cup cabbage, ¼ cup carrot, and ¼ cup edamame, and then top with chicken.
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.