Lemon-Hoisin Glazed Chicken on Cherry Sesame Rice
This Lemon Hoisin Glazed Chicken goes perfectly on a bed of Cherry Sesame Rice. Packed with umami flavor and a zesty sing.
This Lemon Hoisin Glazed Chicken goes perfectly on a bed of Cherry Sesame Rice. Packed with umami flavor and a zesty sing.
6 Foster Farms Free Range Boneless Skinless Chicken Thigh Fillets, cut into 1-inch chunks
2¼ tsp salt, divided
1 tbsp minced ginger root
4 cloves garlic, chopped, divided
3 tbsp peanut oil, divided
6 green onions, chopped, with whites and greens divided
1½ cups jasmine rice, rinsed well and drained
2 cups low-sodium chicken broth
¼ cup lemon juice, divided
⅔ cup dried cherries, chopped
1 tbsp toasted sesame oil
⅓ cup rice wine vinegar
¼ cup hoisin sauce
1½ tbsp honey, divided
1 large lemon or 2 small, finely grated zest
½ tsp red pepper flakes, divided
2 tsp black sesame seeds
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
½ cup chopped cilantro, divided
⅓ roasted salted almonds, roughly chopped
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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