Name: About our Wings, strips, nuggets & more product
Brand: Foster Farms
SKU: 075278909416

Nutritional Facts

Total Fat 9g

14%
Saturated Fat 2g

10%
Trans Fat 0g
Cholesterol 40mg

13%
Sodium 370mg

15%
Total Carbs 14g

5%
Dietary Fiber 0g

0%
Sugars <1g
Protein 14g

25%
Vitamin A

0%
Calcium

0%
Vitamin C

0%
Iron

2%

Serving Size

3 oz. (84 g) [NOTE: Nutritional Facts are for chicken only; see package for orange glaze nutrition values.]

Ingredients

Chicken ingredients: chicken breast with rib meat, wheat flour, water, contains 2% or less of food starch, salt, leavening (cream of tartar, sodium bicarbonate), dextrose and natural flavor. Breading set in vegetable oil.
Orange sauce ingredients: sugar, water, distilled vinegar, soy sauce (soybeans, wheat, salt), brown sugar, corn starch, rice wine, ginger puree (citric acid), spice, garlic puree, yeast, xanthan gum and natural flavor.
CONTAINS: WHEAT AND SOY.

Heating Method

Frequently Asked Questions:

How many calories in Orange Chicken?

There are 210 calories in each 3 oz. serving (about 6 pieces) of chicken and 60 calories in each serving (2 Tbsp) of orange glaze.

How much protein in Orange Chicken?

There are 14 grams of protein in each 3 oz. serving (about 6 pieces) of chicken .

How can you cook Orange Chicken?

You can cook Orange Chicken in the conventional oven, microwave, or air fryer.

How long to air fry Orange Chicken?

Preheat air fryer to 360°F. Arrange frozen pieces in a single layer in basket. Heat for 12 minutes or until heated through. Thaw sauce pack in warm water. Toss heated chicken in sauce to coat.

How long to bake Orange Chicken?

Preheat to 400 °F. Place frozen chicken pieces on a foil-lined baking sheet. Heat 15 to 20 minutes or until heated through. Thaw sauce under warm running water. Place heated chicken in a large bowl. Pour the sauce over the top and toss to coat.

What is NAE?

The label 'no antibiotics ever' on meat products means that the animals raised for that meat have never received any antibiotics during their lifetime. This label assures consumers that the meat is free from any antibiotics, including both therapeutic and preventative use. To ensure the credibility of 'no antibiotics ever' claims, there are certifications and regulations in place.

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