Asian Chicken Burritos
These Asian Chicken Burrito wraps make for a perfect snack of meal. Juicy chicken, balanced greens, sweet & savory sauce, & a sriracha kick.
These Asian Chicken Burrito wraps make for a perfect snack of meal. Juicy chicken, balanced greens, sweet & savory sauce, & a sriracha kick.
28 oz of Foster Farms Free Range Simply Raised Chicken Breast Fillets, diced in cubes
4 large flour tortillas 14" burrito size
2 cups mixed baby greens
1/4 cup fresh cilantro leaves
1/2 English cucumber, seeded and julienned (approximately 6 oz.)
Pickled Vegetables:
1 cup rice wine vinegar
1 clove garlic, minced
2 carrots, julienned or coarsely grated (approximately 6 oz.)
6 oz piece of daikon radish, peeled and julienned
1/4 white onion, peeled and sliced thin
Dipping Sauce:
1/2 cup soy sauce
1/2 cup sweet chili sauce
1 scallion (green onion), thinly sliced
1/2 tsp toasted sesame seeds
Sriracha Mayo:
2 tbsp mayonnaise
1 tsp Sriracha sauce
Salt to taste
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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