Ground Turkey Chinese Green Beans
This Chinese Green Bean dish goes well with any dish. Packed with flavor thanks to delicious ground turkey and tender with each bite.
This Chinese Green Bean dish goes well with any dish. Packed with flavor thanks to delicious ground turkey and tender with each bite.
Ground Turkey:
Sauce:
1 1/2 cups Oyster or Stir-fry sauce
1 Tbsp Rice Vinegar (can also use apple cider or white wine vinegars)
Sambal to taste
Green Beans:
2 Tbsp Vegetable Oil - Canola, Safflower, Corn, Peanut, etc.
1 Small Red Onion, peeled and thinly sliced
8 Ounces Carrots, shredded
8 Ounces Mushrooms, buttons, sliced
1 Tbsp Fresh Minced galic
8 Sprigs Fresh Cilantro Sprigs
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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