Chicken Mushroom Risotto
Chicken and Mushroom Risotto with a swiss chard punch. Packed with flavor, this dish is sure to please the family.
Chicken and Mushroom Risotto with a swiss chard punch. Packed with flavor, this dish is sure to please the family.
1 pound Foster Farms Simply Raised® Free Range Boneless Skinless Chicken Thigh Fillets
4 cups low sodium chicken broth
4 cups water
1 bay leaf
2 tablespoons olive oil, divided
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 tablespoon fresh chopped thyme
8 oz chopped cremini mushrooms
2 cups chopped yellow onion
½ bunch | fresh Swiss chard, preferably red or rainbow, stems reserved and leaves chopped
1 tablespoon chopped garlic
2 cups Arborio rice
1 cup dry Washington state white wine, such as sauvignon blanc
1 cup shredded Parmesan cheese
1 large lemon, juiced
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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