The Ultimate Arroz con Pollo
This Arroz con Pollo recipe is the ultimate dish for the dinner table. Savory, smokey, and spicy taste that is sure to please.
This Arroz con Pollo recipe is the ultimate dish for the dinner table. Savory, smokey, and spicy taste that is sure to please.
1 tbsp olive oil
-- | salt and pepper to taste
¼ cup red bell pepper, finely diced
¼ cup green bell pepper, finely diced
¼ cup poblano pepper, finely diced
½ cup onion, finely diced
½ cup smoked bacon, medium dice (optional)
3 garlic cloves, finely diced
1 cup stewed tomatoes, diced
1 cup long-grain rice
1 bay leaf
pinch | saffron
2 cups low-sodium chicken stock
1/3 cup peas
¼ cup chopped cilantro sprigs (optional)
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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