Torta de Tinga
This Torta de Tinga recipe is simple and delicious. Perfect for a snack or meal this dish is full of flavor & packs a punch with every bite.
This Torta de Tinga recipe is simple and delicious. Perfect for a snack or meal this dish is full of flavor & packs a punch with every bite.
2 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets,
¼ onion
2 garlic cloves, peeled
7 cups water (4 cups to boil chicken + 3 cups to boil tomatoes)
3 tomatoes
½ cup chipotle puree
pinch | dried oregano
-- | salt and pepper to taste
1 cup cabbage, julienned
1 cup red cabbage, julienned
1 tbsp olive oil
-- | juice of half a lime
4 bolillos
1 cup refried black beans
1 avocado, sliced
½ cup queso fresco, crumbled
½ cup Mexican crema
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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