Prep Time
10
Cook Time
10
servings
2
Ingredients
-
Telera or Bolillo Rolls
-
Can Refried Beans
-
Guacamole
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Red Onion – Sliced
-
Beefsteak Tomato – Sliced
-
Iceberg Lettuce – Shredded
-
Quesadilla Cheese - Shredded
-
Can Pineapple Chunks
-
Sliced Pickled Jalapenos
Directions
- 1. Heat Take Out Al Pastor Diced Chicken according to package instructions.
2. Slice red onion, tomato, and separate lettuce.
3. Cut rolls in half lengthwise and sprinkle inside with cheese. Toast until cheese is melted.
4. Heat refried beans until consistent in texture and warm.
5. Spread guacamole and refried beans, then top with Al Pastor Chicken and pineapple chunks.
6. Add onion, tomato, jalapenos, and lettuce.
7. Top with guacamole spread bun.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.