recipe

Al Pastor Torta

Creamy, crispy, spicy, and fresh. Al Pastor chicken is juicy and tender, making for a rich and flavorful meal.

Prep Time 10 mins
Cook Time 10 mins
servings 2

Ingredients

  • 1 Cup Foster Farms Take Out Al Pastor Diced Chicken

  • Telera or Bolillo Rolls

  • Can Refried Beans

  • Guacamole

  • Red Onion – Sliced

  • Beefsteak Tomato – Sliced

  • Iceberg Lettuce – Shredded

  • Quesadilla Cheese - Shredded

  • Can Pineapple Chunks

  • Sliced Pickled Jalapenos

Directions

  • 1. Heat Take Out Al Pastor Diced Chicken according to package instructions.

    2. Slice red onion, tomato, and separate lettuce.

    3. Cut rolls in half lengthwise and sprinkle inside with cheese. Toast until cheese is melted.

    4. Heat refried beans until consistent in texture and warm.

    5. Spread guacamole and refried beans, then top with Al Pastor Chicken and pineapple chunks.

    6. Add onion, tomato, jalapenos, and lettuce.

    7. Top with guacamole spread bun.

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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