Slow Cooker Curry Chicken Drumsticks Crockpot

Name: Slow Cooker Curry Chicken Drumsticks Crockpot
Yield: 6
Ingredients: 3 ½ Foster Farms Organic Chicken Drumsticks; 1 pound chicken legs; 14 ounce can full-fat coconut milk; 1/2 cup carrots; 1/2 cup sweet potatoes; 1/3 cup onion (optional); 1 teaspoon salt; 1 tablespoon curry powder; 1 tablespoon turmeric

Curry chicken legs make a easy and satisfying meal in this slow cooker drumstick recipe! Gluten free, dairy-free, and considered paleo.

Prep Time

10 mins

Cook Time

240 mins

servings

Made With:

Ingredients

• 3 ½ Foster Farms Organic Chicken Drumsticks
• 1 Pound Chicken Legs
• 14 Ounce Can Full-fat Coconut Milk
• 1/2 Cup Carrots
• 1/2 Cup Sweet Potatoes
• 1/3 Cup Onion (optional)
• 1 Teaspoon Salt
• 1 Tablespoon Curry Powder
• 1 Tablespoon Turmeric

Directions

Put 14 ounce can full-fat coconut milk into the slow cooker.

Add 1 tablespoon curry powder, 1 tablespoon turmeric, and 1 teaspoon salt and stir.

Place 1 pound chicken legs in the sauce and spread the sauce onto the chicken.

Add 1/2 cup cut carrots, 1/2 cup sweet potatoes, and 1/3 cup diced onion.

Cover and set to cook for 4 hours on high or 5-6 hours on low heat.

Recipe credit: Fearless Dining

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.