Slow Cooker Curry Chicken Drumsticks Crockpot

Prep Time 10 min
Cook Time 4 hours 0 min
Servings 6


  • 3 ½ Foster Farms Organic Chicken Drumsticks

  • 1 pound chicken legs

  • 14 ounce can full-fat coconut milk

  • 1/2 cup carrots

  • 1/2 cup sweet potatoes

  • 1/3 cup onion (optional)

  • 1 teaspoon salt

  • 1 tablespoon curry powder

  • 1 tablespoon turmeric


  • 1. Put the coconut milk into the slow cooker.

    2. Add the seasonings and stir.

    3. Place the chicken in the sauce and spread the sauce onto the chicken.

    4. Add the vegetables.

    5. Cover and set to cook for 4 hours on high or 5-6 hours on low heat.

    You can use other cuts of chicken if you prefer.

    Recipe credit: Fearless Dining

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.