Braised Chicken on Sweet Onion and Grape Hash
The flavor is sure to sink in with this flavorful braised chicken. Paired perfectly with a sweet onion and grape hash.
The flavor is sure to sink in with this flavorful braised chicken. Paired perfectly with a sweet onion and grape hash.
4 Foster Farms Simply Raised® Free Range Chicken Thighs, bone-in and skin-on
3 Yukon gold potatoes, cut into bite-sized chunks
1 tsps salt, divided
1½ tsps freshly ground black pepper, divided
1 Walla Walla sweet onion, cut into rings
2 tbsps vegetable oil, divided
1 fennel, chopped
4 stalks |celery, chopped
10 sprigs thyme (6 whole sprigs plus 4 sprigs with leaves only)
1 dried bay leaf
2 cups chicken stock, divided
2½ cups red seedless grapes
2 cups wild mushrooms, chopped
1 tsp smoked paprika
1 tsp cornstarch
1 tsp water
1 tsp apple cider
¼ cup hazelnuts, toasted and chopped
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
Go to the top of the pecking order with exclusive deals and coupons.