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Oven Roasted White Turkey Deli Meat - 16 oz

Deli meat crafted for hearty meals, quick bites, and on the go snacks. Delicious, convenient, and with no added hormones or steroids†, you can't go wrong.

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Foster Farms Oven Roasted White Turkey Deli Meat delivers a clean, savory flavor with a smooth, home‑style roasted finish that elevates every sandwich, wrap, or snack.

Enjoy tender, flavorful sliced turkey made with no added hormones†, offering convenient, ready‑to‑use portions perfect for sandwiches, salads, and quick protein‑packed snacks.

  • Serving Size 1 Slice (28g)
  • Servings Per Container 16
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 230mg 10%
  • Total Carbs 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars <1g
  • Added Sugars <1g 0%
  • Protein 4g %
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%

White Turkey, Water, Contains Less Than 2% of Dextrose, Modified Food Starch, Salt, Potassium Lactate, Potassium Acetate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.

Frequently Asked Questions

How long is deli turkey good for?

The USDA recommends to consume within 3-5 days of opening the package and 2 weeks before opening. Turkey can be frozen indefinitely (kept at 0 °F). but will lose moisture and flavor during the storing process. It is recommended to consume within 1-2 months for best quality.

How much protein in a slice of turkey?

There are 4 grams of protein in each 28 gram serving (approx. 1 slices) of Foster Farms Oven Roasted White Turkey Deli Meat

What to do with sliced turkey?

Turkey is often used in dishes such as sandwiches, quesadillas, taquitos, omelets, skewers, rolls, sliders, and wraps. For turkey recipes check our website.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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