Vietnamese Caramelized Chicken Drumsticks with Apple Slaw
These Vietnamese Caramelized Chicken Drumsticks pair perfectly with Apple Slaw. Fresh flavor with a delicious blend of sweet and savory.
These Vietnamese Caramelized Chicken Drumsticks pair perfectly with Apple Slaw. Fresh flavor with a delicious blend of sweet and savory.
Chicken:
½ cup caramel-flavored ice cream topping sauce
¼ cup soy sauce
2 tbls lime juice
1 tbls Thai chili garlic sauce
1 tsp ginger, minced
½ tsp black pepper
Apple Slaw:
¼ cup lime juice
2 tbls rice wine vinegar
1 tsp brown sugar
1 tsp light soy sauce
2 tbls vegetable oil
1 package (10 oz.) bagged coleslaw
1 large Granny Smith apple, diced
1 large cucumber, peeled and diced
3 tbls chopped cilantro
2 tbls chopped mint
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
Go to the top of the pecking order with exclusive deals and coupons.