recipe

Slow Cooker Shredded Chicken

Name: Slow Cooker Shredded Chicken
Ingredients: Chicken Breast, Chicken Stock, Chili Powder, Cumin, Paprika, Onion, Garlic Powder, Dried Oregano, Salt, Pepper

This versatile shredded chicken recipe is the simple solve for your sandwiches, tacos, burritos, soups, salads, and much more

Prep Time 15 mins

Cook Time 360 mins

servings 6

Ingredients

3 pounds Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breast Fillets
1 ½ cups chicken stock (or broth)
1 ½ tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper

Directions

1. Place the chicken breasts in a slow cooker or Crockpot.

2. Add the chicken stock.

3. In a small bowl, stir together the remaining spices and ingredients. Sprinkle half of it over the chicken breast. Rotate the chicken then sprinkle with the remaining seasoning blend.

4. Cover and slow cook on HIGH for 4 hours or LOW for 8 hours. Remove the lid and let cool slightly.

5. Transfer the chicken to another large dish or bowl, reserving any remaining liquid. Use two forks or a meat shredder to shred the chicken into small pieces.

6. Stir the shredded chicken back into the reserved liquid and serve as desired. Some serving suggestions are sandwiches, tacos, burritos, enchiladas, soups, salads, or casseroles.

Recipe credit: platingpixels