Mezcal Lime Grilled Chicken Marinade Tacos
This Mezcal Lime Chicken Marinade Taco recipe are bold and zesty with big taste in every bite. Chicken taco marinade packed with flavor.
This Mezcal Lime Chicken Marinade Taco recipe are bold and zesty with big taste in every bite. Chicken taco marinade packed with flavor.
FOR MARINADE & CHICKEN
1 - 1 ½ lbs Foster Farms Fresh & Natural Boneless Skinless Chicken Breasts, cut in half lengthwise
½ cup Mezcal
¾ cup freshly squeezed lime juice (6 - 8 limes)
½ cup orange juice
1 tablespoon chili powder
1 jalapeno sliced into ¼” thick rings
1 tablespoon fish sauce
1 tablespoon oregano
1 tsp cumin
½ tsp smoked paprika
1 tablespoon Kosher Salt
Freshly ground black pepper
FOR TACO ASSEMBLY
8 Corn tortillas
Crumbled Cotija cheese
Mashed avocado
Chopped fresh cilantro
Lime wedges
Quick pickled peaches and shallots (see recipe below):
Quick Pickled Peaches and Shallots
In a small saucepan over low heat, combine ½ cup red wine vinegar with 1 tablespoon of sugar, 1 teaspoon kosher salt and ½ teaspoon of freshly ground black pepper until the sugar and salt dissolve. Slice ~ 3 shallots and 1 peach and place in a bowl and then pour the vinegar mixture over the top. Let sit for 1 hour or refrigerate and enjoy for up to 2 weeks.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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