Grilled Cajun Chicken Sandwich

Prep Time 10 min
Cook Time 18 min
Servings 4



  • 1. Combine the seasonings and set aside.

    2. Cut chicken fillets in half. Brush both sides with oil. Rub Cajun spice over both sides of the chicken.

    3. Place the chicken fillets in a bag or container. Cut lemon into slices and place half of them inside. Refrigerate for at least one hour or overnight.

    4. Grill chicken over medium heat for about 5 minutes on each side or until it reaches 165 degrees.

    5. Serve immediately. Place on a board with sandwich fixings for a BYO picnic lunch!

    Recipe credit: Happymess MOMents

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.