recipe

Grilled Cajun Chicken Sandwich

Name: Grilled Cajun Chicken Sandwich
Ingredients: Chicken Breast, Lemon, Olive Oil, Sandwich Rolls, Tomato, Pickles, Peppers, Lettuce, Salt, Lemon Pepper, Garlic Powder, Onion Powder, Oregano, Thyme, Cayenne, Paprika

This kid-friendly recipe is packed with flavor that the whole family will love! Place on a board with sandwich fixings for a BYO picnic lunch.

Prep Time 10 mins

Cook Time 18 mins

servings 4

Ingredients

4 Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breasts (about 5 oz each)
1 Lemon
1 tablespoons Olive Oil
6 Sandwich Rolls
Tomato Slices
Pickles
Roasted Peppers
Lettuce
Cajun Spice
½ tsp Pink Salt
½ tsp Lemon Pepper
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Oregano
¼ tsp Thyme
¼ tsp Cayenne Pepper
¼ tsp Smoked Paprika

Directions

1. Combine the seasonings and set aside.

2. Cut chicken fillets in half. Brush both sides with oil. Rub Cajun spice over both sides of the chicken.

3. Place the chicken fillets in a bag or container. Cut lemon into slices and place half of them inside. Refrigerate for at least one hour or overnight.

4. Grill chicken over medium heat for about 5 minutes on each side or until it reaches 165 degrees.

5. Serve immediately. Place on a board with sandwich fixings for a BYO picnic lunch!

Recipe credit: Happymess MOMents