Grilled Cajun Chicken Sandwich

Name: Grilled Cajun Chicken Sandwich
Yield: 4
Ingredients: 4 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets (about 5 oz each); 1 Lemon; 1 tablespoons Olive Oil; 6 Sandwich Rolls; Tomato Slices; Pickles; Roasted Peppers; Lettuce; ; Cajun Spice; ½ tsp Pink Salt; ½ tsp Lemon Pepper; ½ tsp Garlic Powder; ½ tsp Onion Powder; ½ tsp Oregano; ¼ tsp Thyme; ¼ tsp Cayenne Pepper; ¼ tsp Smoked Paprika

This kid-friendly recipe is packed with flavor that the whole family will love! Place on a board with sandwich fixings for a BYO picnic lunch.

Prep Time

10 mins

Cook Time

18 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

• 4 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets (about 5 oz each)
• 1 Lemon
• 1 Tablespoons Olive Oil
• 6 Sandwich Rolls
• Tomato Slices
• Pickles
• Roasted Peppers
• Lettuce

Cajun Spice

• ½ tsp Pink Salt
• ½ tsp Lemon Pepper
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Oregano
• ¼ tsp Thyme
• ¼ tsp Cayenne Pepper
• ¼ tsp Smoked Paprika

Directions

Combine the seasonings and set aside.

Cut chicken fillets in half. Brush both sides with oil. Rub Cajun spice over both sides of the chicken.

Place the chicken fillets in a bag or container. Cut lemon into slices and place half of them inside. Refrigerate for at least one hour or overnight.

Grill chicken over medium heat for about 5 minutes on each side or until the internal temperature of the center of the thickest piece of chicken should reach 165°F. Always use a meat thermometer to determine the temperature.

Serve immediately. Place on a board with sandwich fixings for a BYO picnic lunch!

Recipe credit: Happymess MOMents

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.