Prep Time
10
Cook Time
18
servings
4
Ingredients
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4 Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Breasts (about 5 oz each)
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1 Lemon
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1 tablespoons Olive Oil
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6 Sandwich Rolls
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Tomato Slices
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Pickles
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Roasted Peppers
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Lettuce
-
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Cajun Spice
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½ tsp Pink Salt
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½ tsp Lemon Pepper
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½ tsp Garlic Powder
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½ tsp Onion Powder
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½ tsp Oregano
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¼ tsp Thyme
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¼ tsp Cayenne Pepper
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¼ tsp Smoked Paprika
Directions
- 1. Combine the seasonings and set aside.
2. Cut chicken fillets in half. Brush both sides with oil. Rub Cajun spice over both sides of the chicken.
3. Place the chicken fillets in a bag or container. Cut lemon into slices and place half of them inside. Refrigerate for at least one hour or overnight.
4. Grill chicken over medium heat for about 5 minutes on each side or until the internal temperature of the center of the thickest piece of chicken should reach 165°F. Always use a meat thermometer to determine the temperature.
5. Serve immediately. Place on a board with sandwich fixings for a BYO picnic lunch!
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
Recipe credit: Happymess MOMents
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.