Grilled Chicken Fajitas

Prep Time 5 min
Cook Time 20 min
Servings 4


  • 2 lbs Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breasts (about 5 oz each)

  • 2 lbs. Foster Farms Simply Raised Air Chilled Chicken Breasts

  • 3 Bell Peppers Seeded and Sliced (We used red, green, and yellow)

  • 1 onion sliced

  • 4 tbs. olive oil

  • sour cream

  • avocado sliced

  • Fajita sized flour Tortillas

  • 1 tbs. salt

  • 1 tbs. cumin

  • 1 tsp. pepper

  • 1 tsp. chili powder

  • 1 tsp. paprika

  • 1 tsp. garlic powder

  • 1 tsp. onion powder

  • 1 tsp. dry chopped parsley

  • Toppings Ingredients

  • Bell Peppers (any colors)

  • Onions (red, white, or yellow)

  • Sour Cream

  • Cheese (Queso Fresco or Mexican Cheese)

  • Avocados, plain or made into guacamole


  • 1. In a small bowl mix spices together to make a rub.

    2. Brush chicken breasts with about 2 teaspoons of olive oil.

    3. Rub a little more than half of the spice mixture on chicken. Save the rest for the veggies.

    4. Place chicken breasts on a preheated grill. About 7-9 minutes per side with the lid open.

    5. Meanwhile season your veggies and saute in a large preheated skillet with about 2 teaspoons of olive oil until onions look translucent.

    6. Pull chicken off the grill and warm tortillas on the grill, about 1 minute on each side.

    7. Slice chicken breasts into short strips

    8. Assemble your fajitas on warm tortilla with chicken, sour cream, avocados, and veggies.

    Recipe credit: Sammy Approves

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.