Grilled Chicken Fajitas
This Grilled Fajitas recipe adds grilled chicken breast to a warm tortilla with your favorite toppings for a meal the whole family will love!
This Grilled Fajitas recipe adds grilled chicken breast to a warm tortilla with your favorite toppings for a meal the whole family will love!
2 lbs Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breasts (about 5 oz each)
2 lbs. Foster Farms Simply Raised Air Chilled Chicken Breasts
3 Bell Peppers Seeded and Sliced (We used red, green, and yellow)
1 onion sliced
4 tbs. olive oil
sour cream
avocado sliced
Fajita sized flour Tortillas
1 tbs. salt
1 tbs. cumin
1 tsp. pepper
1 tsp. chili powder
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry chopped parsley
Toppings Ingredients
Bell Peppers (any colors)
Onions (red, white, or yellow)
Sour Cream
Cheese (Queso Fresco or Mexican Cheese)
Avocados, plain or made into guacamole
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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