Ingredients
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2 lbs Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breasts (about 5 oz each)
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2 lbs. Foster Farms Simply Raised Air Chilled Chicken Breasts
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3 Bell Peppers Seeded and Sliced (We used red, green, and yellow)
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1 onion sliced
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4 tbs. olive oil
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sour cream
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avocado sliced
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Fajita sized flour Tortillas
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1 tbs. salt
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1 tbs. cumin
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1 tsp. pepper
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1 tsp. chili powder
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1 tsp. paprika
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tsp. dry chopped parsley
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Toppings Ingredients
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Bell Peppers (any colors)
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Onions (red, white, or yellow)
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Sour Cream
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Cheese (Queso Fresco or Mexican Cheese)
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Avocados, plain or made into guacamole
Directions
- 1. In a small bowl mix spices together to make a rub.
2. Brush chicken breasts with about 2 teaspoons of olive oil.
3. Rub a little more than half of the spice mixture on chicken. Save the rest for the veggies.
4. Place chicken breasts on a preheated grill. About 7-9 minutes per side with the lid open.
5. Meanwhile season your veggies and saute in a large preheated skillet with about 2 teaspoons of olive oil until onions look translucent.
6. Pull chicken off the grill and warm tortillas on the grill, about 1 minute on each side.
7. Slice chicken breasts into short strips
8. Assemble your fajitas on warm tortilla with chicken, sour cream, avocados, and veggies.
Recipe credit: Sammy Approves
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.