Turkey Tacos

Name: Turkey Tacos
Yield: 6
Ingredients: 1 1/4 pounds Organic Fresh Ground Turkey; 3 tomatoes, chopped; 1/4 head iceberg lettuce; 1 onion, finely chopped; 1 garlic clove, crushed; 1 fresh green chili, cored, seeded and finely chopped; 1 tablespoon fresh cilantro, chopped; 6 taco shells or flour tortillas; 2/3 cup sour cream; 2 tablespoons olive oil; 1 cup shredded cheese; salt and pepper to taste

Make quick and easy tacos with Foster Farms ground turkey! This dish is stove-top cooked, with an easy-to-follow recipe that will be a hit with the family.

Prep Time

10 mins

Cook Time

10 mins

servings

Made With:

Oven Roasted Shredded Chicken Breast, Refrigerated - 12 oz

Ingredients

• 1 1/4 Pounds Organic Fresh Ground Turkey
• 3 Tomatoes, chopped
• 1/4 Head Iceberg Lettuce
• 1 Onion, finely chopped
• 1 Garlic Clove, crushed
• 1 Fresh Green Chili, cored, seeded and finely chopped
• 1 Tablespoon Fresh Cilantro, chopped
• 6 Taco Shells or Flour Tortillas
• 2/3 Cup Sour Cream
• 2 Tablespoons Olive Oil
• 1 Cup Shredded Cheese
• Salt and Pepper to taste

Directions

Finely chop tomatoes and set aside. Finely shred lettuce and set aside. Shred cheese, set aside.

Heat oil in skillet, and add onion, garlic and chili. Cook, stirring occasionally, for 5 minutes or until soft.

Add turkey, season with salt and pepper to taste. Cook until the turkey reaches a safe internal temperature of at least 165°F. Always use a meat thermometer to determine the temperature. Stir in cilantro and keep warm.

Warm the taco shells. Spoon the turkey mixture into shells. Top with lettuce, tomatoes, cheese and sour cream.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.