Happy Turkey Tacos

Prep Time 10 min
Cook Time 10 min


  • 1 1/4 pounds Foster Farms Organic Fresh Ground Turkey

  • 3 tomatoes, chopped

  • 1/4 head iceberg lettuce

  • 1 onion, finely chopped

  • 1 garlic clove, crushed

  • 1 avocado

  • 2 tablespoons olive oil

  • 1 fresh jalapeno, cored, seeded and finely chopped

  • 1 tablespoon fresh cilantro, chopped

  • 6 flour tortillas

  • 2/3 cup sour cream

  • 1 cup shredded cheese

  • 1/2 lime

  • 2-3 fresh radish

  • Salt and pepper to taste


  • 1. Finely chop tomatoes and set aside. Finely shred lettuce and set aside. Shred cheese, set aside.

    2. Heat oil in skillet, and add onion, garlic, chili and jalapeno. Cook, stirring occasionally, for 5 minutes or until soft.

    3. Add ground turkey. Season with salt and pepper to taste. Cook until the turkey reaches a safe internal temperature of at least 165°F. Always use a meat thermometer to determine the temperature. Stir in cilantro and keep warm.

    4. Warm the flour tortillas. Spoon the turkey mixture into tortilla. Top with lettuce, tomatoes, cheese, sliced avocado, sliced radish and sour cream.

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.