Lemon Pepper Grilled Chicken Breasts

Name: Lemon Pepper Grilled Chicken Breasts
Yield: 4
Ingredients: 4 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets (about 1 1/2 pounds; 1 tablespoon lemon zest; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon celery seed; 1/4 teaspoon granulated sugar; 2 tablespoons lemon juice + additional for serving; 2 tablespoons extra virgin olive oil

This Lemon Pepper Grilled Chicken Breast recipe is a winner! Lemon zest and lemon juice give grilled chicken breast a delicious zing.

Prep Time

10 mins

Cook Time

20 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

• 4 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets (about 1 1/2 pounds
• 1 Tablespoon Lemon Zest
• 1 Teaspoon Sea Salt
• 1 Teaspoon Fresh Ground Black Pepper
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Celery Seed
• 1/4 Teaspoon Granulated Sugar
• 2 Tablespoons Lemon Juice + additional for serving
• 2 Tablespoons Extra Virgin Olive Oil

Directions

Combine lemon zest, sea salt, black pepper, garlic powder, onion powder, celery seed, and sugar in a small bowl. Mix well.

Pat chicken dry.

Rub lemon pepper seasoning on both sides of the chicken breasts.

Use a pastry brush to brush the lemon juice over both sides of the chicken.

Repeat with the olive oil.

Heat a grill over medium heat.

Place prepared chicken on the grill and cook, covered, 10 minutes.

Flip chicken over and cook for an additional 8-10 minutes, until chicken reaches an internal temperature of 165°F and the juices run clear.

Squeeze additional lemon juice over chicken. Serve and enjoy.

Recipe credit: Aileen Cooks

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.