Prep Time
10
Cook Time
30
servings
6
Ingredients
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1 package of Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Thigh Fillets
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1 Large Lemon
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Organic Lemon Herb Seasoning
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Table Blend Seasoning
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Nature's Seasoning
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Garlic Powder
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Onion Powder
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Salt
Directions
- 1. Season your thigh fillets. To get the lemon herb taste, first cut a large lemon into two pieces and begin squeezing all of the juice over the fillets.
2. Then season your chicken using Organic Lemon Herb, Table Blend, Nature Seasoning, Garlic Powder, Onion Powder, and original seasoned salt to taste. There is no wrong or right amount of seasoning to add to your fillets.
2. When ready to cook, remove the chicken from the bag. Make sure to remove any particles like the onions and garlic so they do not burn when cooking.
3. Get to grilling! Grill each fillet for roughly 15- 20 minutes on each side until the center reaches an internal temperature of 165°F.
4. Serve and enjoy with your family!
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
Recipe credit: Porsha Carr
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.