recipe

Lemon and Herb Grilled Chicken

Prep Time 10 min
Cook Time 30 min
Servings 6

Ingredients

Directions

  • 1. Season your thigh fillets. To get the lemon herb taste, first cut a large lemon into two pieces and begin squeezing all of the juice over the fillets.

    2. Then season your chicken using Organic Lemon Herb, Table Blend, Nature Seasoning, Garlic Powder, Onion Powder, and original seasoned salt to taste. There is no wrong or right amount of seasoning to add to your fillets.

    2. When ready to cook, remove the chicken from the bag. Make sure to remove any particles like the onions and garlic so they do not burn when cooking.

    3. Get to grilling! Grill each fillet for roughly 15- 20 minutes on each side.

    4. Serve and enjoy with your family!

    Recipe credit: Porsha Carr

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.