Grilled Lemon Pepper Chicken
This grilled lemon pepper chicken has the perfect amount of zest and zing to pair with all of your sides and bases
This grilled lemon pepper chicken has the perfect amount of zest and zing to pair with all of your sides and bases
For the marinade:
2 pounds Foster Farms Free Range Boneless Skinless Chicken Breast Fillets (about 3 large breasts)
Kosher salt
Lemon pepper seasoning
Olive oil, for brushing
For the butter:
1/2 cup (1 stick) unsalted butter, at room temperature
1 small garlic clove, finely grated or minced
1 tablespoon finely chopped parsley
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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