Lemon Chicken, Asparagus & Goat Cheese Roulades
This simple Lemon Chicken, Asparagus & Goat Cheese Roulades recipe makes for a delicious and nutritious dinner.
This simple Lemon Chicken, Asparagus & Goat Cheese Roulades recipe makes for a delicious and nutritious dinner.
4 Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Breast Fillets
12 thin asparagus spears, trimmed
1½ tsp salt, divided
½ tsp ground black pepper, divided
4 ounces goat cheese, crumbled
½ tsp fresh chopped rosemary leaves
½ tsp fresh chopped thyme
1 tsp fresh chopped Italian parsley
1 lemon, zested
3 tbsp + 1 tsp | lemon juice
2 tbsp canola oil
7 ounces fresh baby spinach leaves
7 ounces fresh arugula
4 tbsp extra-virgin olive oil
2 cloves garlic, sliced thin
1 tbsp honey
¼ cup pine nuts, toasted
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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