Ingredients
- • 4 |10-Inch Flour Tortillas, red or green
- • ½ Bag Foster Farms Buffalo Style Crispy Chicken Strips, Frozen
- • 4 Cups Packaged Coleslaw Mix
- • ½ Cup Blue Cheese Dressing
- • 12 Slices Cucumber
Directions
Cook Foster Farms Buffalo Strips according to directions on package. Cool slightly.
In a medium bowl, mix together coleslaw and dressing.
Working with one tortilla at a time, lay tortilla down on cutting board and arrange one cup of coleslaw mixture in a circle on top of it, keeping mixture 1 inch from edge.
Arrange 1 to 1 ½ pieces of chicken across the center in a single line. Arrange 3 cucumber slices alongside chicken.
Working with the end closest to you, roll up like a burrito, folding the ends in as you go.
Place seam-side down. Slice on the diagonal and serve.
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.
Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.