Chicken Thigh Banh Mi-Style Lettuce Wraps
A spin on Bahn Mi creates these Chicken Bahn Mi Lettuce Wraps. Perfect for cutting the carbs or satisfying a lettuce wrap craving.
A spin on Bahn Mi creates these Chicken Bahn Mi Lettuce Wraps. Perfect for cutting the carbs or satisfying a lettuce wrap craving.
FOR CHICKEN
1 1/2 pounds Foster Farms Simply Raised® Free Range Boneless Skinless Chicken Thigh Fillets
½ cup rice vinegar
¼ cup Asian fish sauce
¼ cup mayonnaise
2 tablespoons soy sauce
2 tablespoons granulated sugar
2 garlic cloves, thinly sliced
4 scallions, thinly sliced
1 teaspoon freshly ground pepper
PICKLED VEGGIES
½ cup white vinegar
2 tablespoons granulated sugar
1/2 seedless cucumber, cut into thin matchsticks
½ cup shredded carrot
3 radishes, sliced thin
¼ teaspoon kosher salt
Optional: 1 jalapeno pepper, thinly sliced
FOR LETTUCE WRAPS
8 - 10 leaves of Bibb Lettuce
Mayo
Sriracha
Hoisin Sauce
Chopped fresh mint, cilantro, and basil
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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