Ground Turkey Banh Mi Bowl
Our Ground Turkey Banh Mi Bowl recipe uses Foster Farms Ground Turkey to complete the fresh and delicious flavors of the Vietnamese classic.
Our Ground Turkey Banh Mi Bowl recipe uses Foster Farms Ground Turkey to complete the fresh and delicious flavors of the Vietnamese classic.
Banh Mi Ingredients
1 six-ounce package Vermicelli Rice Noodles
1 medium Red Onions, Peeled and Thinly Sliced
8 oz Carrots, Shredded
4 Persian Cucumbers (cut in ¼” thick circles)
8 Sprigs Fresh Cilantro
Sauce Ingredients
1/2 cup Sweet and Spicy Sauce
2 cups Sweet Chili Sauce
½ cup Less Sodium Soy Sauce
½ cup Rice Vinegar
1 tsp Crushed Red Chili Flakes
4 - 5 Ice Cubes
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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