Grilled Chicken California Quinoa Bowls
This Grilled Chicken California Quinoa Bowl recipe brings together California favorites. Packed with flavor and of course avocado!
This Grilled Chicken California Quinoa Bowl recipe brings together California favorites. Packed with flavor and of course avocado!
For the Dressing:
¼ cup fresh lemon juice
1 teaspoon kosher salt
¼ teaspoon fresh black pepper
1 teaspoon honey
1 teaspoon chopped fresh garlic
⅓ cup extra virgin olive oil
The Bowls:
2 pounds Foster Farms Simply Raised™ Free Range Boneless Skinless Chicken Breasts
2 medium zucchini, sliced lengthwise
¼ teaspoon kosher salt
1 teaspoon olive oil
3 cups cooked quinoa
2 cups fresh baby spinach
1 cup cherry tomatoes, sliced into halves
1 large or 2 small California avocados, thinly sliced
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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