recipe

Speedy Turkey Chili

Name: Speedy Turkey Chili
Ingredients: Ground Turkey, Garlic, Onion, Chili Powder, Tomatoes, Kidney Beans Picante Sauce or Salda, Cheddar Cheese

Feeling chili? This quick turkey chili recipe will warm you up in no time on those cold winter evenings.

Prep Time 10 mins

Cook Time 20 mins

servings 4

Ingredients

1 package Foster Farms Ground Turkey
2 cloves garlic, finely chopped
1 medium onion, chopped
2 teaspoons chili powder
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (14 1/2 oz.) kidney beans, undrained
1 cup salsa or picante sauce
4 tablespoons shredded cheddar cheese

Directions

1. Spray large saucepan with non-stick cooking spray or add 1 teaspoon vegetable oil.

2. Over medium heat, cook and stir ground turkey, garlic and onion until the turkey reaches a safe internal temperature of at least 165°F (about 8 minutes). Always use a meat thermometer to determine the temperature.

3. Stir in chili powder, tomatoes, beans and salsa.

4. Cook uncovered over medium heat about 10 minutes, stirring occasionally. Salt and pepper to taste.

5. Ladle chili into bowls and top with 1 tablespoon cheese.