Prep Time
10
Cook Time
20
servings
4
Ingredients
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1 16 oz. package Ground Turkey
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2 cloves garlic, finely chopped
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1 medium onion, chopped
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2 teaspoons chili powder
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1 can (14 1/2 oz.) diced tomatoes, undrained
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1 can (14 1/2 oz.) kidney beans, undrained
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1 cup salsa or picante sauce
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4 tablespoons shredded cheddar cheese
Directions
- 1. Spray large saucepan with non-stick cooking spray or add 1 teaspoon vegetable oil.
2. Over medium heat, cook and stir ground turkey, garlic and onion until the turkey reaches a safe internal temperature of at least 165°F (about 8 minutes). Always use a meat thermometer to determine the temperature.
3. Stir in chili powder, tomatoes, beans and salsa.
4. Cook uncovered over medium heat about 10 minutes, stirring occasionally until temperature reaches 165°F. Salt and pepper to taste.
5. Ladle chili into bowls and top with 1 tablespoon cheese.
COOK TURKEY TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.