Prep Time
15
Cook Time
15
servings
6
Ingredients
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CHICKEN MARINADE INGREDIENTS
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1 lbs Foster Farms Simply Raised® Free Range Boneless Skinless Chicken Thighs
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Juice of 1 lime (about ¼ cup)
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¼ cup honey
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¼ cup olive oil
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1 cup sweet cherries, stemmed and pitted (about 6 ounces)
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2 jalapeños, stemmed and thinly sliced
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1 teaspoon kosher salt
Directions
- 1. Combine lime juice, honey, olive oil, cherries, jalapenos, and salt in a blender. Blend until smooth.
2. Place chicken in a shallow dish and pour marinade over chicken thigh, turn to coat completely. Cover and refrigerate while you heat the grill. Marinate at least 15 minutes or up to overnight.
3. Heat grill to medium heat. Remove chicken from marinade, letting excess drip back into the dish. Grill chicken thighs until cooked through completely, turning once, about 15 minutes total until the center reaches an internal temperature of 165°F.
4. Serve immediately with rice and a green salad.
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
Recipe credit: Hola Jalapeño
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.