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recipe

Sticky Jalapeño and Cherry Grilled Chicken

This grilled chicken recipe has a beautiful texture. The addition of honey and cherries creates delicious flavor, and jalapeño adds some heat!

Prep Time 15 mins
Cook Time 15 mins
servings 6

Ingredients

Directions

  • 1. Combine lime juice, honey, olive oil, cherries, jalapenos, and salt in a blender. Blend until smooth.

    2. Place chicken in a shallow dish and pour marinade over chicken thigh, turn to coat completely. Cover and refrigerate while you heat the grill. Marinate at least 15 minutes or up to overnight.

    3. Heat grill to medium heat. Remove chicken from marinade, letting excess drip back into the dish. Grill chicken thighs until cooked through completely, turning once, about 15 minutes total.

    4. Serve immediately with rice and a green salad.

    Recipe credit: Hola Jalapeño

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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