Chicken and Mushroom Risotto with Swiss Chard
This risotto is full of chicken, mushroom, and cheesy flavor. An amazing texture that is sure to satisfy at any meal.
This risotto is full of chicken, mushroom, and cheesy flavor. An amazing texture that is sure to satisfy at any meal.
1 pound Foster Farms Simply Raised® Free Range Boneless Skinless Chicken Thigh Fillets, trimmed
4 cups low-sodium chicken broth
4 cups water
1 bay leaf
2 tbsp olive oil, divided
1 tsp salt, divided
1 tsp freshly ground black pepper, divided
1 tbsp fresh thyme leaves, minced, divided
8 oz cremini mushrooms
½ bunch Swiss chard, preferably red or rainbow, leaves chopped and stems reserved
1 large onion, diced
1 tbsp fresh garlic, pressed or minced
2 cups Arborio rice
1 cup dry Washington state white wine, such as sauvignon blanc
1 cup shredded Parmesan cheese
1 large lemon, juiced
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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