| 1 bag | Foster Farms Orange Chicken |
| 8 cups | fresh spinach, washed and dried |
| 1 cup | purple cabbage, finely sliced |
| 2 | oranges, peeled and chopped |
| 1 pkg | ramen-style noodles, chopped |
| • | Asian-flavored salad dressing |
| 1/2 cup | green onions, sliced diagonally |
1. Prepare Foster Farms Orange Chicken according to package directions, including coating in prepackaged sauce.
2. In a large bowl add spinach, cabbage, oranges and noodles. Toss with enough dressing to coat salad, about ½ cup.
3. Arrange salad greens on plates or a platter.
4. Arrange warm chicken on top.
5. Sprinkle with green onions.
Makes 4 to 5 main-course servings.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.