Spinach & Orange Salad with Warm Glazed Chicken

Prep Time 5 min
Cook Time 20 min
Servings 5


  • 1 bag Foster Farms Orange Chicken

  • 8 cups fresh spinach, washed and dried

  • 1 cup purple cabbage, finely sliced

  • 2 oranges, peeled and chopped

  • 1 pkg ramen-style noodles, chopped

  • Asian-flavored salad dressing

  • 1/2 cup green onions, sliced diagonally


  • 1. Prepare Foster Farms Orange Chicken according to package directions, including coating in prepackaged sauce.

    2. In a large bowl add spinach, cabbage, oranges and noodles. Toss with enough dressing to coat salad, about ½ cup.

    3. Arrange salad greens on plates or a platter.

    4. Arrange warm chicken on top.

    5. Sprinkle with green onions.

    Makes 4 to 5 main-course servings.

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.