Prep Time
10
Cook Time
10
Ingredients
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1 to 1½ pounds Foster Farms Free Range Simply Raised® Thin-Sliced Chicken Breast Fillets
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1 tbls orange juice
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1 tbls champagne vinegar (may substitute white wine vinegar)
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2 tsp sugar
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2 large navel oranges, zested (save one zested orange for later use)
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2 tsp salt, divided
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¾ tsp freshly ground black pepper, divided
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2 tbls extra-virgin olive oil
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1 large fennel bulb, trimmed
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1 large avocado
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1 serrano chile
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½ cup flour
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2 eggs
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2 cups panko breadcrumbs
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⅓ cup peanut oil
Directions
- 1. In large bowl, whisk together orange juice, champagne vinegar, sugar, one teaspoon orange zest, 1/2 teaspoon salt and ¼ teaspoon black pepper. Slowly whisk in olive oil. Set aside.
2. Cut white pith away from reserved zested orange; cut orange into small cubes.
3. Chop fennel bulb into small cubes. Peel avocado, remove pit and chop into small cubes. Cut chile in half lengthwise, remove and discard seeds and finely mince. Place orange pieces, fennel, avocado and chile in bowl containing dressing; toss gently and refrigerate while preparing chicken.
4. Preheat oven to 200°F. Place flour in shallow bowl; combine with remaining salt and pepper. In second shallow bowl, beat eggs well with fork. Place panko breadcrumbs in third shallow bowl; stir in zest from one orange.
5. In large skillet over medium high heat, warm peanut oil. Dredge each chicken fillet in flour mixture, then dip in eggs and coat with panko-orange mixture. Place coated chicken in hot oil and sauté, turning, about 5 minutes on each side, until cooked and a meat thermometer inserted in the thickest part of meat reaches an internal temperature of 165°F. Remove chicken with tongs and place on baker's rack over a cookie sheet in oven to keep warm.
6. To serve, place salad on plates. Top each salad with one or two chicken fillets.
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY. See our Internal Temperature Guide for more information.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.